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Thursday, September 28, 5:00 pm Medina Weekly News columnist, Karl Gerhard will be cooking up a few of his favorite dishes: Filet mignon donated by Keller Meats, heirloom salad donated by Richardson Farms, grilled asparagus, roasted root vegetables, and peach cobbler with homemade vanilla bean ice cream. Enjoy this delicious meal relaxing by the lake at the home of Paul and Sue Becks, owner of Footsteps World Travel. $100 per person For reservations, please click here Thursday, October 19, 6:00 pm Dine on Julia Child’s recipe for Beef Bourguignon over Mashed Potatoes, Peas, Crusty Bread, Fresh Fruit and Cream Tarts at the home of Lt. Robert & Tiffany Safran in Medina, OH $50 per person For reservations, please click here If you are unable to attend but would still like to support the arts in Medina County, you can make a donation by clicking here.
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